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1 |
Терехова О. Н., Дуюнова Я. С. |
Pneumocentrifugal Classification of Dispersed Particles during Grain Milling
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54 |
1 |
2024 |
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2 |
Кондратенко В. В., Посокина Н. Е., Колоколова А. Ю., Захарова А. И. |
Development of Lactic acid Microorganisms during Fermentation of Substrate with an Increased Concentration of Carbohydrates
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51 |
3 |
2021 |
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3 |
Кондратенко В. В., Посокина Н. Е., Лялина О. Ю., Колоколова А. Ю., Глазков С. В. |
Correction of the Carbohydrate Composition of Raw Materials for Microbial Transformation Based on Microbial Consortia
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50 |
4 |
2020 |
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4 |
Пермякова Л. В. |
Dependence between sterols synthesis and the method of beer yeast oxygenation
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48 |
2 |
2018 |
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5 |
Пермякова Л. В. |
Peculiarities of physiological and biological characteristics of brewer’s yeast stored with natural minerals
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48 |
1 |
2018 |
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6 |
Злочевский В. Л., Мухопад К. А. |
AERODYNAMIC DRAG OF THE SCREW CHANNEL IN THE CYCLONE-SEPARATOR
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46 |
3 |
2017 |
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7 |
Пермякова Л. В. |
CLASSIFICATION OF PREPARATIOPNS TO PROMOTE YEAST VITAL ACTIVITY
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42 |
3 |
2016 |
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8 |
Сергеева И. Ю. |
CLASSIFICATION OF TURBIDITY COMPONENTS OF BEVERAGES FROM PLANT RAW MATERIAL
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42 |
3 |
2016 |
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9 |
Клещевский Ю. Н., Кудряшова И. А., Колеватова А. В. |
SME-CLUSTERIZATION IN THE FOOD INDUSTRY AS A FACTOR OF FOOD SECURITY IN A COUNTRY
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35 |
4 |
2014 |
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10 |
Попов А. М., Романенко Р. Ю., Миллер Е. С., Доня Д. В., Попов А. А. |
THE MAIN OPTIMIZATION DIRECTIONS FOR STRUCTURE FORMATION IN DISPERSE SYSTEMS
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31 |
4 |
2013 |
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11 |
Нечаева Е. С., Попов Д. М. |
INVESTIGATION OF DUST DISPERSE STRUCTURE AND DISPERSED LIQUID COLUMN IN ROTARY SPRAY-TYPE DUST COLLECTOR
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29 |
2 |
2013 |
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12 |
Карнадуд Е. Н., Исхаков Р. Р., Якимчук К. С., Котляров Р. В., Федосенков Б. А. |
VOLUMETRIC CONTINUOUS-TYPE AND BATCH DOSERS PERFORMANCE MODELING
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29 |
2 |
2013 |
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13 |
Киреев В. В., Попов Д. М., Ратников С. А., Грачев А. В. |
DEVELOPMENT OF ESTIMATION TECHNIQUE
FOR DISPERSE MEDIUM WITH COMPLEX COMPOSITION
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24 |
1 |
2012 |
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14 |
Павлов И. Н., Гора О. Н. |
THE INVESTIGATION ON SOME BASIC FACTORS DETERMINING THE MANUFACTURE
OF PROPIONIC ACID BACTERIA OF DRY PREPARATIONS
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23 |
4 |
2011 |
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15 |
Попов А. М., Сорочкин А. М., Сарафанов А. А., Михайлова И. А., Шилова Е. И. |
CONTROL OF WET DISPERSE SYSTEMS STRUCTURE AND PROPERTIES
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22 |
3 |
2011 |
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16 |
Архипов А. Н., Трифонов И. Ю., Лосева А. И. |
DEVELOPMENT OF PASTE-LIKE DAIRY PRODUCTS TECHNOLOGY
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22 |
3 |
2011 |
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17 |
Иванова С. А. |
Quality evaluation criteria of gas-liqiguid disperse system formation of dairy raw material
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21 |
2 |
2011 |
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18 |
Беспоместных К. В., Галстян А. Г., Короткая Е. В. |
Study of biochemical and morphological properties of strains of bacteria genus
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21 |
2 |
2011 |
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19 |
Равнюшкин С. А., Санжаровский Е. В., Величкович Н. С. |
Investigation of diffusion properties of package for potato and vegetable storage
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20 |
1 |
2011 |
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20 |
Сметанин В. С., Бабич О. О., Разумникова И. С., Иванова С. А. |
The effect of sodium caseinate and emulsifiers on the properties of semifinished whips based on gas-liquid
disperse systems
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18 |
3 |
2010 |
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21 |
Попов А. М., Макковеев М.
., Асташенко Е. Б., Чупин А. В. |
Identification of granulation process of instantized polydispersed products in plate granulators
with activator
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17 |
2 |
2010 |
|
22 |
Иванова С. А., Павский В. А. |
Research of foaming processes of secondary dairy raw materials
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16 |
1 |
2010 |
|
23 |
Архипов А.
. |
Application of texturizer in manufacture of dairy products
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15 |
4 |
2009 |
|
24 |
Гурин В. В., Попов А. А., Тарбеев О. Г., Попов А. М. |
Hierarchical model of structure of disperse system from vegetative raw material
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14 |
3 |
2009 |
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25 |
Попов А. М., Маковеев М. А., Чупин А. В. |
The mathematical description of the process of granulation of polydisperse material
in the plate granulator with activator
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12 |
1 |
2009 |
